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05.10.2016 23:58

Process plan of the sturgeon processing facility

The development of process plan of the facility for general processing of sturgeon is completed. A small-scale plant is provided for the reception, cutting, full cycle processing, packaging and storage. The list of products is very broad: fillets, steaks, frozen, fresh and smoked carcass, canned pates in glass, tin and plastic containers, preserves, soups, and more.